Description
Spears of cheddar & pineapple, freshly cut sandwiches on white and wholemeal bread with a selection of fillings from our extensive deli, served on separate platters. Vegetarian, meat and fish spring rolls served with a chili sauce, chicken goujons served with our bespoke dipping sauce. DIY potted pate & french bread & caramelised chutney fresh fruit platter and crisps.
