Description
Served on wooden boards. Slices of British cheddar cheese & red leicester (v). Pots of pickled silverskins, pots of beetroot. Served with a variety of chutneys and pickles. Crusty fresh bread display & butter, freshly baked sausage rolls. Mini pork pies & english mustard, homemade vegetarian quiche (v). Cocktail prawn marie rose, Vol Au Vents. Selection of mini patisseries from British old recipes.
